Wires for kitchen utensils (oven, deepfryer, cooking utensils)

Stainless steel and coated carbon steel wire with adequate formability.

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Applications

Applications

Advantages

Advantages

  • Good aesthetics (shiny appearance)
  • Corrosion protection
  • Good formability and mechanical/thermal properties
Features

Features

Bulk Material C-steel, Stainless steel
Shape Wire
Coating None, Nickel